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Due to the delicate blend of more than 30 herbs, it has a distinct flavour, ideal for any occasion. Best enjoyed, neat, with ice or with the addition of orange peel. Excellent for cocktails.
It was born in Pisticci in 1894 from a secret recipe of Cav. Pasquale Vena which is handed down from generation to generation. Thanks to the skilful mixing of more than 30 herbs it has a strong taste, ideal for all occasions. It can be enjoyed straight, cold, with ice or with an orange peel. Excellent as a base for cocktails.