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Cod. 96 – RISCOSSA Bucatini
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 95 – RISCOSSA Vermicelloni
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 92F – RISCOSSA Spaghetti
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 91B – RISCOSSA Spaghettini
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 91 – RISCOSSA Capellini
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 927IB – RISCOSSA wholewheat Penne
Whole wheat pasta-biologic pasta - Good Italian pasta since 1902
Cod. 950IB – RISCOSSA wholewheat Spirali
Whole wheat pasta-biologic pasta - Good Italian pasta since 1902
Cod. 92FIB – RISCOSSA wholewheat Spaghetti
Whole wheat pasta-biologic pasta - Good Italian pasta since 1902
Cod. EVCO04 – CORICELLI Extra virgin olive oil, lt 3
The well balanced and intense flavor makes this oil mostly used in the Italian household and in the world.