Products

Cod.FLAV02L – LUGLIO Chili Pepper oil Lt 0,250

Among all the mediterranean cusines the Italian in particular is characterized by seasoning . Luglio offers a wide range of aromatic oils.

Cod. FLAV01L – LUGLIO Basil oil Ll 0,250

Among all the mediterranean cusines the Italian in particular is characterized by seasoning , Luglio offers a wide range of aromatic oils.

Cod. OL5881 – CIRIO extra virgine olive oil (Cruet) Lt 0,250

Oil obtained solely by mechanical means from superior category of olives.

Cod. EVO02 – CIRIO extra virgine olive oil Lt 0,500

Oil obtained solely by mechanical means from superior category of olives.

Cod.EVO01 – CIRIO extra virgine olive oil Lt 0,750

Oil obtained solely by mechanical means from superior category of olives.

Cod. AB5951 – CIRIO Balsamic V. (Cruet) Lt 0,250

Cirio balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.

Cod. LU07 – LUGLIO Vinegar of Modena

Luglio balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.

Cod. 4250 – RISCOSSA vinegar of Modena

Riscossa balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.

Cod. LU04 – LUGLIO Extra virgin olive oil Lt 3

Is obtained by the first cold pressing of mature olives cultivated from Bari Province