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Cod. LU01 – LUGLIO Extra virgin olive oil Lt 0,250
Is obtained by the first cold pressing of mature olives cultivated from Bari Province
Cod. LU02 – LUGLIO Extra virgin olive oil Lt 0,500
Is obtained by the first cold pressing of mature olives cultivated from Bari Province
Cod. LU03 – LUGLIO Extra virgin olive oil Lt 1
Is obtained by the first cold pressing of mature olives cultivated from Bari Province
Cod. LUCH03 – LUGLIO miscela di oli, LT1
This oil is obtained from a mixture of oils (10% extra virgin olive oil and 90% sunflower oil)
Cod. OL78 – RISCOSSA Extra virgin olive oil lt 0,5
Extra virgin olive oil Riscossa from Apulia.Grinding in the mill with cold extraction.
Cod. OL49 – RISCOSSA Extra virgin olive oil lt 1
Extra virgin olive oil Riscossa from Apulia.Grinding in the mill with cold extraction.
Cod. 99 – DISPAC Olives black and green pitted aromatize in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 96 – DISPAC Olives green “Bella di Cerignola”
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 106 – DISPAC Mixed wood mushrooms in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.