Coffee capsules for Espresso Machines, compatible with NESPRESSO, in a pack of 20 capsules (4 sticks of 5).
LUNGO Flavor
ROASTING
The traditional Italian roasting of Battistino is in a discontinuous drum machine, it is full, slow and controlled and lasts up to 20 minutes differentiated according to season and maturation of the raw coffee to give the beans a perfectly homogeneous color.
SEASONING
The mixture is then left to rest for variable periods according to a seasoning not artificially induced and at an unconditional temperature. Only when the tasting comforts the master roaster, is the coffee finally packaged, sealing its aromas in the modified atmosphere tin.
English 
Italiano 
