Cod. LUTV01 – Lugana DOC
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San Benedetto di LuganaGRAPE VARIETIES
Trebbiano di Lugana.VINIFICATION
Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.ANALYTIC DATA
Total acidity: 5.80 g/l
Alcohol content: 13% vol.ORGANOLEPTIC NOTES
Straw yellow colour, fine and fruity bouquet; dry flavour with good taste freshness.DINING COMBINATIONS
A companion for hors d’oeuvres, fish and white meat dishes.
Serving temperature: 12-14°C - Request information