Common formats

Cod. 921 – RISCOSSA Canneroni rigati

Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902

Cod. 920 – RISCOSSA Elicoidali

Pasta Corta Rigata Riscossa di semola di grano duro - La buona pasta italiana dal 1902.

Cod. 918 – RISCOSSA Rigatoni

Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902

Cod. 929 – RISCOSSA Pennine

Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902