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Dispac
Cod. 99 – DISPAC Olives black and green pitted aromatize in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 96 – DISPAC Olives green “Bella di Cerignola”
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 106 – DISPAC Mixed wood mushrooms in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 214 – DISPAC “Bruschetta “ of black olives (spread)
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 102 – DISPAC Sundried tomatoes “italian” in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 244 – DISPAC Artichoke quarters in oil with spices
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.