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Cod. FLAV01L – LUGLIO Basil oil Ll 0,250
Among all the mediterranean cusines the Italian in particular is characterized by seasoning , Luglio offers a wide range of aromatic oils.
Cod. OL5881 – CIRIO extra virgine olive oil (Cruet) Lt 0,250
Oil obtained solely by mechanical means from superior category of olives.
Cod. EVO02 – CIRIO extra virgine olive oil Lt 0,500
Oil obtained solely by mechanical means from superior category of olives.
Cod.EVO01 – CIRIO extra virgine olive oil Lt 0,750
Oil obtained solely by mechanical means from superior category of olives.
Cod. AB5951 – CIRIO Balsamic V. (Cruet) Lt 0,250
Cirio balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.
Cod. LU07 – LUGLIO Vinegar of Modena
Luglio balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.
Cod. 4250 – RISCOSSA vinegar of Modena
Riscossa balsamic vinegar from modena is the result of a slow acidification of must and baked concentrate,obatained by selected grapes with fine wine vinegar.
Cod. LU04 – LUGLIO Extra virgin olive oil Lt 3
Is obtained by the first cold pressing of mature olives cultivated from Bari Province
Cod. LU01 – LUGLIO Extra virgin olive oil Lt 0,250
Is obtained by the first cold pressing of mature olives cultivated from Bari Province