English 
Italiano 
Food
Cod. 96 – DISPAC Olives green “Bella di Cerignola”
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 106 – DISPAC Mixed wood mushrooms in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. LUME03 – LUGLIO extra virgine olive oil Lt 1 [30% ITA]
This new oil is obtained with 30% of olived cultivated from Bari province with cold pressing.
Cod. 214 – DISPAC “Bruschetta “ of black olives (spread)
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 102 – DISPAC Sundried tomatoes “italian” in oil
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 244 – DISPAC Artichoke quarters in oil with spices
Dispac collects vegetables using the hand method a traditional way for their natural maturation and conserves them for natural taste.
Cod. 4232 – RISCOSSA Mushroom sauce
The line is “READY RISCOSSA SAUCE” the only ingriendients used are fresh and natural.no MSG or artificial flavours. It has an incredible taste the product comes only from a specific preparation.
Cod. 4235 – RISCOSSA Bolognese sauce
The line is “READY RISCOSSA SAUCE” the only ingriendients used are fresh and natural.no MSG or artificial flavours. It has an incredible taste the product comes only from a specific preparation.
Cod. 4234 – RISCOSSA Olive and Capers sauce
The line is “READY RISCOSSA SAUCE” the only ingriendients used are fresh and natural.no MSG or artificial flavours. It has an incredible taste the product comes only from a specific preparation.