Food

Italian rice riscossa - Good Italian pasta since 1902

Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.

Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.

Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.

Four shapes of pasta produced using a bronze die, with superficial ridges for better adherence to sauces and seasonings.

Riscossa specialty craft. Good Italian pasta since 1902.

Riscossa specialty craft. Good Italian pasta since 1902.

Riscossa specialty craft. Good Italian pasta since 1902.

Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.