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Cod. BATV01 – Barolo DOCG
The maceration is carried out in thermo-conditioned tanks of stainless steel with automatic replacement of systems, for about 10 days.
Cod. ZIME01 – Alagna Zibibbo
An elegant dessert wine. Bes t if served wid1 biscuits, cakes and dry sweets. Se1veat 12-WC
Cod. LAME01 – Lambrusco Emilia
Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.
Cod. LUTV01 – Lugana DOC
Short cold maceration on the skins. Soft pressing, Short cold maceration on the skins, and fermentation at controlled temperature 14-16°C.
Cod. CHSE01 – Chianti DOCG red wine
It’s an intense ruby-red colour, a good body and a long lasting bouquet with hints of cherry and spice. It is a smooth, fresh and well balanced wine.
Cod. PMCP01 – SANGAETANO Primitivo Di Manduria DOP red wine
Deep and dark ruby red colour with purple highlights. Fruity aromas and flowery notes explode on the nose. Smooth and balanced with a well structured and complex finish.
Cod. PGCD01 – PINOT GRIGIO DELLE VENEZIA White wine 12°
This Pin t Grigio is dry but fruity and well balanced; a flavoursome wine, good either with food or as an aperitif.
Cod. AVTV01 – AMARONE della Valpolicella DOCG Wine Red 15°
Intense ruby red color with nuances of garnet, elegant aroma of ripe plum and hints of chocolate. Great harmony on the palate with silken tannins, harmonious, mature.
Cod. PRL4260 – RISCOSSA Pesto Ligure
The line is “READY RISCOSSA SAUCE” the only ingriendients used are fresh and natural.no MSG or artificial flavours. It has an incredible taste the product comes only from a specific preparation.