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Pasta
Cod. 946 – RISCOSSA Gnocchetti
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 945 – RISCOSSA Gnocchi
Long pasta riscossa made out of semolina and hard wheat,.good Italian pasta since 1902
Cod. 974 – RISCOSSA Aneletti
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 975 – RISCOSSA Stelline
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 968 – RISCOSSA Peperini
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 973 – RISCOSSA Semi cicoria
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 972 – RISCOSSA Semi melloni
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 971 – RISCOSSA Rosmarino
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.
Cod. 970 – RISCOSSA Vermicelli tagliati
Long pasta riscossa made out of semolina and hard wheat. Good Italian pasta since 1902.